May 20, 2012
May 20, 2012
Lechoza madura (para comer o hacer batida). República Dominicana.
Ripe papaya. Dominican Republic. Papaya is a tropical fruit abundant in the Dominican Republic. It is eaten ripe, as in the photo, cut in cubes or made into smoothies with milk, water and cane sugar. A popular papaya smoothie recipe includes Carnation (evaporated milk).
May 1, 2012
April 29, 2012
April 26, 2012
April 22, 2012
April 22, 2012
April 10, 2012
April 10, 2012
February 27, 2012
February 13, 2012
February 13, 2012
February 13, 2012
February 13, 2012
(Source: headlikeanorange, via pleatedjeans)






