Lechoza madura (para comer o hacer batida). República Dominicana.
Ripe papaya. Dominican Republic. Papaya is a tropical fruit abundant in the Dominican Republic. It is eaten ripe, as in the photo, cut in cubes or made into smoothies with milk, water and cane sugar. A popular papaya smoothie recipe includes Carnation (evaporated milk).
Natalia Fabia, Happy Friend Tree